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Black Walnuts versus English Walnuts: What's the Difference?
They're unique! The black walnut has that distinct flavor that you cannot mistake for the more familiar English Walnuts. Compared to the traditional English walnut, black walnuts have a bolder, earthier flavor, especially when eaten roasted. These do have a distinct odor!
Packed in a facility that also processes peanuts, soy, and wheat products.
Just like their English walnut cousin, black walnuts are healthy for you. They are rich in magnesium, selenium, copper, potassium, omega-3 fatty acids and more. They're great for heart health and even improve the look of your hair and skin.
They are wonderful in ice cream and in many recipes!
Black walnut crops usually arrive to our store in late December, and we usually have them available all year long. Give us a call at 888-822-6887 to see if new crop has arrived!