Now considered a super-food, California-grown English walnuts are valued for their nutritional value (check out our nutrition page!) and for baking and cooking. We carry Light Halves & Pieces, which comprise about 40% halves and are light in color - no dark spots or bitterness.
Packed in a facility that also processes peanuts, soy, and wheat products.
High in Copper and Manganese
Very low in Saturated Fat
High in Omega-3 Fatty Acids
High in Antioxidants
Walnuts pack a powerful punch when it comes to nutrition. They not only contain plant protein, but an excellent source of dietary fiber, vitamins and other essential minerals - including vitamin B6, E, potassium and of course, Omega-3 fatty acids.
English walnuts are great for more than just snacking. In fact, these nuts are so versatile you can use them in sweet and savory dishes alike.
They are excellent in baked goods - from muffins to chopped up in cookies and more.They are the perfect gluten-free baking addition.
You can use them to top salads, casseroles and more for an added crunch.
Puree them down until they turn into a liquid and use them to thicken your favorite vegetable soups.
- Mix them into a shake for a natural protein boost.