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Fancy California grown natural pistachios, raw and shelled for cooking or dry roasted and lightly salted, have been a customer favorite for decades. See all that green? So nutritious! The green color of pistachios is clue to their claim to fame - phytosterols. They're also rich in copper, manganese, and Vitamins E and B6. They also are abundant in fiber - 3 grams per one-ounce serving, about 45 nuts.
Packed in a facility that also processes peanuts, soy, and wheat products.